In the Kitchen
This will be a short post this week. It has been a busy week but I did manage to FINALLY start some sauerkraut fermenting! I have been wanting to do this for months and just never got around to it.
If you click on the picture above, it should take you to the recipe I used but it is pretty easy…cabbage and salt! Months ago, I had supported a Kickstarter for Pickle Pipe – a silicone based airlock that can be used to ferment vegetables and fruits.
My Pickle Pipe finally came and so I have no excuses to start my fermenting! Finger’s crossed…my sour dough died! I am going to order some more starter.
I had mentioned that my New’s Years Resolution is to declutter a “ton” of stuff from our house. I had a mini-goal to get rid of 200 lbs in January…you know, to really get off to a great start! It was tough but I did it! Basically, I spent the month of January working on the kitchen and anything food related. Now, I have moved on to the laundry room which is also a storage area with LOTS of those rubbermaid tubs…ugh! I am slowing going through them one-by-one…these tubs moved to this rental house with us over 4 years ago. I can count on one hand the number of times I have had to open them to look for something. So, hopefully, some major decluttering happening in the laundry/storage area in February!
Shameless plug warning…
I am organizing a Walk and Roll Disability Awareness Event…please, click on the picture below and like our Facebook page!