In the Kitchen
Last week, Mark and I were out for a walk and saw this…
So, we did! I took them home and made apple pie jam and apple butter. Let me know if you are interested in purchasing any.
The apple butter just smelled SO good that I actually put some on a piece of bread and ate it!!! I seem to have a gluten sensitivity and it has been months since I have tried eating any wheat. I just could not resist! It was delicious (and luckily, since I only had one slice, my tummy did not get too
upset.) I put some of the apple pie jam on some yogurt with granola. It was great too!
Decided to try something new and make raspberry vinegar. I also added some fresh thyme. It has to sit for 3 weeks and then I can bottle it…probably for Christmas gifts. Does not look too pretty now but the color is amazing…it will be better once I strain off the fruit/herbs.
Click on this picture (above) to learn about making Infused Vinegars.
We are starting to work in the area that will have the 3 Sister’s Garden…I may add in a pic later…
Otherwise, we are still picking tomatoes, zucchini, patty pans, broccoli, and I have fall lettuces that are finally starting to take off!