Got huckleberries?

Farming Update:

Had a great week at the Farmer’s Market.  Learning lots about how much I need to bring to make it profitable.  I had 52 sunflowers this week which is twice as many as last week and I sold out!  It seemed that people were really drawn to the red (Moulin Rouge) sunflowers this week.
Last week, I had several people ask me if I had Huckleberry Jam.  I did not.  If you are unfamiliar with a huckleberry, it is the state fruit of Idaho and highly coveted.  They only grow on high mountain tops so you must forage for them.  Here is some more info I found on WiseGeek:
Huckleberry is the name for a number of different shrubs in the Ericaceae family, which also includes blueberries and cranberries. The berries are small and round, with a similar appearance to blueberries, though their color may range instead from deep crimson to eggplant purple. The taste is also often compared to that of blueberries, although it is distinct.
The different types of huckleberries include the black, box, dwarf, and thinleaf. These plants haven’t been domesticated, and different varieties grow wild throughout North America.
The berries ripen in mid- to late summer, often reaching their peak in August, although this can depend of the variety, location, and growing conditions. Very few are available in grocery stores; the best place to look for them is either in the wild or at local farmer’s markets. Since they are not grown commercially, they are often more expensive than other berries.
It is generally recommended that people avoid picking the berries in early evening or early morning hours, especially in relatively remote areas. They are a favorite food of bears, including brown and black bears, and grizzlies. In fact, bears are famous for quickly eating huckleberries, since the high sugar helps them store fat for long and lean winters.
The fruit can be used much like blueberries, and they make good jams, pies, cobblers or preserves. It may also be possible to buy jam or syrup and occasionally fresh berries from a variety of Internet sites.
There are a few reasons why this species of berry has not adapted well to commercial farming. The plants take a number of years to grow to maturity and produce fruit, and they also prefer acidic soils. Another reason farmers tend not to bother with them is because they have to be handpicked. Machines that pick blueberries don’t work well with huckleberries, so harvesting them is more labor intensive. Research is being done to find ways to make the berry more easily cultivated.
The relative rarity and difficulty in obtaining huckleberries translates to significant cost. They are usually sold in frozen packages. It is much harder to find fresh ones, and their availability is often limited to areas in which they flourish in the wild.
Because they are difficult to get, they often get a high price at the Farmer’s Market.  I have seen them as high as $60 for a gallon ziploc bag full.  I saw this sign at the Farmer’s Market yesterday:
Our family is going huckleberry picking today and I am hoping to make some jam for next week’s market.
Huckleberries we picked today!

Gluten Free Banana Bread with Huckleberries
Click on picture if you want a link to the recipe.  I just threw in a handful of huckleberries…

Garden Update:

The garden is really taking off and we are starting to get some summer squash (patty pan and zucchini).  Also, Henry’s birthday was last week and he wanted a baked potato.  I dug around in my potato bag and found this:
I planted 5 pounds of Yukon Gold potatoes in the bag and this one weight 7 ounces.  I am going to try and weigh all the potatoes as I get them out but I am fairly certain I will have more than 5 pounds…